Sunday, August 8, 2010
Elizabeth's New Orleans
Monday, June 21, 2010
CRAZY LOLLYPOP
Thursday, May 13, 2010
DONNY MARANO @ THE WEEK, RIO DE JANEIRO - BRAZIL TOUR 2010
DONNY MARANO @ THE WEEK, RIO DE JANEIRO - BRAZIL TOUR 2009
Monday, May 3, 2010
Monday, April 5, 2010
Sunday, April 4, 2010
WINTER MUSIC CONFERENCE - RODRIGO VIEIRA @ UMF 2010
Wednesday, March 31, 2010
Marcos Carnaval @ Ultra Music Festival 2010
Dj Marcos Carnaval @ Ultra Music Festival 2010
Sunday, March 21, 2010
I fell in Love Again - Kati Rolls
It is late afternoon..hanging with my boys from El Primer Mundo...Just got finished having a great time at Martinez Cigars and we are heading to Nat Sherman's to meet up with Lindsay. Parking the car after rumbling lost for 30 mins not realizing, metered parking is not enforced on the weekend (DUUUHHH)
I see a sign across the street, not a well lit place, but it said Kati Rolls!!!!!!! Immediately into my head popped into my head the Lyrics....the Music... "HOLD UP WAIT A MINUTE" yes that hit group Family Force 5 had brought me Heaven .....Kati Rolls!!!!!!!
Alright now some of you might not realize and are probably wondering why!!!
I am not going to do the bloggy thing and put up all the pictures I took because I didnt!!!! You don't take pictures of moments of passion.. Wiki them- Kati Rolls are by far one of my favorite foods ever.. Give me 2, 3, 4, 5, all types ....
Now the TEST WAS ON!!!!!!
I walking in good sign, people from India eating Kati Rolls from India...hey I am black I want to eat Soul Food where the Brothers eat Soul Food....!!!
Now I start talking to the guy at the register, don't know his name, maybe the owner, don't really care, give me the Tony Bourdain Order!!! One of each okay let's re-think - one chicken, one beef, one unda beef, one shami kabab
AVE MARIA!!!!!!
Where have you been all my life...if he could have a Kalyani Black Label or Royal Challenge..all that would have been missing was a Cigar to end the meal...maybe a El Primer Mundo, Martinez Pasiao 744 or "in my new hit list" Tatuaje El TRIUNFADOR.
Ok yes, I am in Love and the place is called THE KATI ROLL COMPANY, 49 West 39th street, (between 5th / 6th Ave.), NYC, 10018
Nothing over 6.25
My next trip, I am going for everything on the menu...take out...and find a Kingfish or something.
Sunday, March 14, 2010
Monday, March 1, 2010
Sunday, February 28, 2010
Dj Luca Di Napoli @ Guitar Bar Lounge Feb 26th 2010
Tuesday, February 23, 2010
Saturday, February 20, 2010
DJ MARCOS CARNAVAL @ GUITAR BAR - DANCE PARTY FRIDAYS
Tuesday, February 16, 2010
Sunday, February 14, 2010
Men's Day - Pre-Valentine's Day Dinner at Martinez Cigars
Pork Loin Stuffed with Apples & Crab meat
Wally's Wings (2 Styles Chipolte / Hoisin & Chile Adbo / Ponzu
Beef Short Ribs with Mushrooms & Peppers
Mussels de Yohan
Saturday, February 13, 2010
Sunday, February 7, 2010
What's in da Fridge - Steak and Potatoes with Hot Rod Ramirez
Sunday, January 31, 2010
What's in da Fridge - Seared Tuna with Hash & Salsa
What’s in da Fridge – Seared Tuna with Hash and Salsa with a twist
One of those days, I am trying to loose weight…but hey! It’s Sunday…Worked out 4 days this week. Time to cook something a little enjoyable. Enough of the salads and grilled chicken.
Today I am going preparing one of my favorites – Grilled (or Seared) Tuna. To me good Tuna you can eat raw. In addition, I was at the farmer’s market and bought some carrots, purple potatoes and Portobello mushrooms.
So here we go;
- Season the tuna with kosher (or sea) salt lightly, black pepper and garlic powder to taste.
- Time to Dice. You need to dice the following
o Cucumber
o Tomato
o Carrots
o Celery
o Baby Corn (Asian style)
o Recao (also called culantro)
o Scallions – White and Green separate.
o Potatoes (Purple)
o Mushrooms (Portobello)
o One Apple
- You will also need the following seasoning
o Black Pepper
o Salt (Kosher or Sea)
o Garlic Powder
o Chili Powder
o Ground Ginger
o Soy Sauce (I used Tamarind flavored).
o One lime
o Dry Dill
o Dry Basil
Now let’s put the dish together…Make sure your pans are hot to get the sear on the Tuna. I love using a Cast Iron Skillet for the Tuna. For more questions, please feel free to contact us on www.everydayguy.tv.
Friday, January 29, 2010
Breakfast with Wally - What's in da Fridge
It was one of those rare days in Miami where the temperature was below 60 degrees and you almost needed to turn the heat on!
I decided to make breakfast and invite some friends over. So as always “What’s in da Fridge”…
You know since I ever thought about cooking, I always loved Eggs. I have some fond memories of Eggs, like My Uncle Jones making Eggs for me at the Air Force base and one of his workers teaching me how to do omelets …Than I can remember 1st time in Europe, having a slice of Torta from a cafĂ© because it was one of the rare things I could afford.
So let’s make some food for our friends.
I found the following in “da Fridge”:
- Eggs and Egg Beaters
- Linguica
- Green Onions / Scallions
- Poblano Pepper
- Cubanelle Peper
- Yellow Onion
- Olive Oil
- Garlic
- Chinese Five Spice
- Paprika
- Sage
- Oregano
- Dried Anjo Chile Powder
- Lettuce
- Cucumber
This breakfast is dedicated to mi Amigo….Grandissimo….Rafa Caballero….I miss you my Brother…. Sempre te quiero!!!
So watch the Video and see how they were prepared.
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- Dj Luca Di Napoli @ Guitar Bar Lounge Feb 26th 2010
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- My Way Nachos
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